Pork and cider pot

Name: Pork and cider pot | Asda Good Living
Total time: 2 h 45 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp olive oil; 2 x 350g packs Asda Diced Pork; 260g unsmoked gammon steak, trimmed of rind and fat, and diced; 25g butter; 3-4 shallots, chopped; 2 medium carrots, sliced; 2 sticks celery, sliced; 300ml Asda Somerset cider; 150ml hot chicken stock; 1 tbsp cornflour; 1 tbsp cider vinegar; 4 tbsp chopped fresh tarragon; 2 Cox's apples (or Granny Smith's apples), peeled; 4 tbsp crème fraîche

A creamy French classic that's hearty, warm and comforting, with tangy fruit notes that lift it up

By Asda Good Living,21st September 2015

(7 votes)

Cook: 2 Hours 45 Mins

Serves: 4

Price: £2.20 per serving

Nutritional Information

Each 563g serving contains

Energy
2432kj
581kcal

29%

Fat
31.8g

High
45%

Saturates
13.3g

Med
67%

Sugars
13.3g

High
15%

Salt
2.10g

High
35%

of your reference intake.
Typical energy values per 100g:
432kj/103kcal

Ingredients

1 tbsp olive oil

2 x 350g packs Asda Diced Pork

260g unsmoked gammon steak, trimmed of rind and fat, and diced

25g butter

3-4 shallots, chopped

2 medium carrots, sliced

2 sticks celery, sliced

300ml Asda Somerset cider

150ml hot chicken stock

1 tbsp cornflour

1 tbsp cider vinegar

4 tbsp chopped fresh tarragon

2 Cox's apples (or Granny Smith's apples), peeled

4 tbsp crème fraîche

Method

Pre-heat the oven to 160C/140C Fan/Gas 3. Heat the oil in a pan, brown the pork in batches and add to a casserole dish. Cook the gammon in the same pan for 2 minutes. Add to the pork.

Heat half the butter in the pan and cook the shallots over a low heat. Put in the casserole dish with the other veg.

Add the cider to the pan. Heat until simmering. Pour over the meat with the stock. Cover and oven-cook for 1 hour and 30 minutes. Mix the cornflour and vinegar, and stir in with the tarragon. Cover and cook for 15 minutes.

Meanwhile, core the apples and cut into wedges. Heat the rest of the butter in a pan and cook the apples over a low heat until tender. Stir the apples and the crème fraîche into the casserole. Serve.

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