RecipesPea & ham soup
This is always a favourite – and by using frozen peas, it’s very quick to make. Any leftovers can be frozen.
This is always a favourite – and by using frozen peas, it’s very quick to make. Any leftovers can be frozen.
By Asda Good Living,21st September 2015
Cook: 15 Mins
Serves: 4
Price: £1.15 per serving
Nutritional Information
Each 319g serving contains
of your reference intake.
Typical energy values per 100g:
344kj/82kcal
Ingredients
2 tbsp olive oil
½ x 200g pack Asda Sliced Leeks
400g frozen peas
1 Knorr The Ham Cube, dissolved in 500ml boiling water
1 tsp dried mint (or mixed dried herbs)
200ml semi-skimmed milk
200g frozen Chosen by you Simply Mash
140g Chosen by you Honey Roast Ham Chunks, roughly chopped
Bread, to serve
Method
1Put the oil in a large pan with the leeks and stir so that everything is coated. Cover and cook over a medium heat for 5 minutes, stirring occasionally.
2Add the peas, stock, herbs, milk and mash. Bring back to the boil and simmer for 5 minutes.
3Purée with a hand-held blender or in a processor. Stir in half the ham, divide between bowls and sprinkle on the rest of the ham. Serve with bread.