Pasta with leeks, chorizo & beans

Name: Pasta with leeks, chorizo & beans | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Half a 225g Asda Extra Special Spanish Chorizo Casero (remove casing and cut small into cubes); 15g butter; 1 tbsp olive oil; 2 leeks, trimmed and sliced; 290g can Asda Borlotti Beans, drained and rinsed; 4 Asda Extra Special Semi-Dried Tomatoes, cut into pieces; 100ml white wine (or chicken stock); 300g pasta (penne or fusilli); Parmesan, to serve

This simple supper is bursting with big flavours – paprika-spiced chorizo, marinated tomatoes and sweet leeks.

By Asda Good Living,21st September 2015

(16 votes)

Cook: 25 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 334g serving contains

Energy
2345kj
560kcal

28%

Fat
22g

High
31%

Saturates
6.9g

Med
35%

Sugars
4.7g

Low
5%

Salt
3.1g

High
52%

of your reference intake.
Typical energy values per 100g:
702kj/168kcal

Ingredients

Half a 225g Asda Extra Special Spanish Chorizo Casero (remove casing and cut small into cubes)

15g butter

1 tbsp olive oil

2 leeks, trimmed and sliced

290g can Asda Borlotti Beans, drained and rinsed

4 Asda Extra Special Semi-Dried Tomatoes, cut into pieces

100ml white wine (or chicken stock)

300g pasta (penne or fusilli)

Parmesan, to serve

Method

Cook the chorizo sausage in a non-stick frying pan until it starts to crisp. Tip into a bowl and set aside.

Wipe out the pan, then heat the butter and oil. Add the leeks and cook over a medium heat, stirring occasionally, for about 5 minutes or until softened. Add the chorizo, bortolli beans, tomatoes and wine or stock, and simmer until the liquid is reduced by half.

Meanwhile, add the pasta to a large pan of lightly salted, boiling water and cook according to packet instructions. Drain and return to the packet.

Add the leek mixture to the pasta and toss everything together. Serve with grated or shaved Parmesan.

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