This can be made in advance and reheated.
(5 votes)
Cook: 25 Mins
Serves: 8
Price: 21p per serving
Nutritional Information
Each 85g serving contains
Energy
498kj
119kcal
498kj
119kcal
6%
Fat
7.1g
7.1g
Med
10%
10%
Saturates
4.1g
4.1g
Med
21%
21%
Sugars
4.1g
4.1g
Low
5%
5%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
586kj/140kcal
Typical energy values per 100g:
586kj/140kcal
Ingredients
550g parsnips, (peeled weight), cored with ends removed, cut into even pieces
75ml double cream
50g Parmesan, grated
Chopped parsley
Method
1
Add the parsnips to a pan of lightly salted boiling water and cook until tender. Drain, reserving a little of the water.
2
Return the parsnips to the pan and mash (preferably with an electric hand mixer).
3
Gradually beat in the cream, then add enough of the saved cooking water for the desired consistency. Stir in the cheese and season with pepper. Cool, then refrigerate.
4
Reheat for 5-6 minutes in the microwave on Christmas Day and serve with parsley.