Paprika chicken

Name: Paprika chicken | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 515g pack Asda Boneless Chicken Thigh Fillets, without skin; 1 tbsp sunflower oil; 1 red onion, chopped; 1 pack of three mixed peppers, chopped; 1 level tsp smoked paprika; 2 x 400g cans chopped tomatoes; 495g Asda Fresh Egg Noodles, to serve; 2 tbsp chopped flat-leaf parsley, to serve

Chicken thigh is a good cut of meat to choose as it's cheaper than breast fillets and moist and tender, too.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 40 Mins

Serves: 4

Price: £1.44 per serving

Nutritional Information

Each 490g serving contains

Energy
1637kj
391kcal

20%

Fat
16.5g

Med
24%

Saturates
3.6g

Low
18%

Sugars
12.7g

Low
14%

Salt
0.3g

Low
6%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
334kj/80kcal

Ingredients

515g pack Asda Boneless Chicken Thigh Fillets, without skin

1 tbsp sunflower oil

1 red onion, chopped

1 pack of three mixed peppers, chopped

1 level tsp smoked paprika

2 x 400g cans chopped tomatoes

495g Asda Fresh Egg Noodles, to serve

2 tbsp chopped flat-leaf parsley, to serve

Method

Cut each chicken thigh into 3-4 pieces. Heat the oil in a large saucepan and cook the chicken until the pieces change colour on all sides. Lift the chicken pieces onto a plate with a draining spoon, leaving the fat in the pan.

Add the onion to the pan and cook over a medium heat for 3-4 minutes until soft, stirring occasionally. Add the peppers and cook for another 5 minutes, stirring occasionally.

Stir in the paprika. Return the chicken to the pan and add the canned tomatoes. Heat until simmering, cover the pan and simmer gently for 20-25 minutes.

Serve with egg noodles mixed with chopped parsley.