Oriental noodle chicken

Name: Oriental noodle chicken | Asda Good Living
Total time: 40 min
Yield: 4
Ingredients: 4 chicken breasts; 4 tsp sunflower oil; 1 red chilli, sliced (optional); 4 spring onions, sliced; 170g mangetout, halved; 375g pack Asda Fresh Tastes Rice Noodles; 1 mango, peeled, stoned and cut into bite-sized chucks; 2 tbsp Asda Chilli Sweet Sauce; 2 tbsp Asda Dark Soy Sauce; 1 tbsp Asda Cider Vinegar; 2 tbsp groundnut oil

Light and flavoursome, this stir-fry dish is also a great way to use up leftover chicken.

By Asda Good Living,21st September 2015

Cook: 40 Mins

Serves: 4

Price: £2.63 per serving

Nutritional Information

Each 302g serving contains

Energy
1963kj
469kcal

23%

Fat
16g

Med
23%

Saturates
2.3g

Med
12%

Sugars
11g

Med
12%

Salt
1.9g

High
31%

of your reference intake.
Typical energy values per 100g:
650kj/155kcal

Ingredients

4 chicken breasts

4 tsp sunflower oil

1 red chilli, sliced (optional)

4 spring onions, sliced

170g mangetout, halved

375g pack Asda Fresh Tastes Rice Noodles

1 mango, peeled, stoned and cut into bite-sized chucks

2 tbsp Asda Chilli Sweet Sauce

2 tbsp Asda Dark Soy Sauce

1 tbsp Asda Cider Vinegar

2 tbsp groundnut oil

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Brush the chicken with 2 tsp of the oil and put in the oven for 20-25 minutes until cooked. Take out of the oven, leave to cool slightly, and then slice.

While the chicken is cooking heat the rest of the oil in a wok or large frying pan. Add the red chilli (if using), spring onions and mangetout and cook for 2 minutes. Add the noodles and stir-fry for another 2-3 minutes.

Stir in the mango and chicken for a few seconds.

Mix together the sweet chilli and soy sauces, vinegar and groundnut oil. Divide between four bowls, then pour the dressing over each serving and toss.