RecipesNectarine & Marsala trifle
A sophisticated pudding with a balanced flavour of sweet, tart and creamy. Perfect to finish an Easter feast
A sophisticated pudding with a balanced flavour of sweet, tart and creamy. Perfect to finish an Easter feast
By Asda Good Living,21st September 2015
Cook: 2 Hours
Serves: 8
Price: £1.15 per serving
Nutritional Information
Each 242g serving contains
of your reference intake.
Typical energy values per 100g:
835kj/200kcal
Ingredients
5 nectarines
1 tbsp caster sugar
100ml Marsala
100ml white grape juice
12 Asda Boudoir biscuits
500g pot Asda Extra Special Creamy Custard
425ml double cream
25g pistachio nuts, roughly chopped
Method
1Pre-heat the oven to 190C/170C Fan/Gas 5. Halve the nectarines, then ease out and discard the stones. Put the fruit in a shallow ovenproof dish, hollow-side up, and sprinkle with sugar.
2Mix the Marsala and grape juice, and drizzle over the nectarines. Cook uncovered for 15 minutes. Leave to cool, then peel the skin off the nectarines and slice. Put the flesh in a glass serving bowl. Reserve the juice and Marsala.
3Break the sponge fingers in half and layer on top of the nectarines, then drizzle over the reserved liquid and allow it to soak in.
4Pour on the custard, level the top and chill for 30 minutes.
5Lightly whip the cream until it just holds its shape. Spoon evenly over the custard and sprinkle the pistachios on top.
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