Recipes
Mushroom stroganoff
Forget meat, this vegetarian stroganoff has a full flavour, and the cashew nuts give it added bite.
Forget meat, this vegetarian stroganoff has a full flavour, and the cashew nuts give it added bite.
(7 votes)
Cook: 30 Mins
Serves: 4
Price: 96p per serving
Nutritional Information
Each 448g serving contains
Energy
2289kj
547kcal
2289kj
547kcal
27%
Fat
20g
20g
High
29%
29%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
9.7g
9.7g
Med
11%
11%
Salt
0.81g
0.81g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
511kj/122kcal
Typical energy values per 100g:
511kj/122kcal
Ingredients
1 large red onion, finely sliced
500g mushrooms, thickly sliced
1 pack Asda Stroganoff Sauce Mix
300ml semi-skimmed milk
100g Smart Price Cashews
250g Asda Long Grain Rice
1 tsp oil
Method
1
Fry the onion in the oil over a medium heat until soft. Add the mushrooms and cook until soft, then increase the heat and cook until most of the liquid has been reduced.
2
Combine the sauce mix with the milk and add to the pan. Heat until simmering, stirring often, then simmer for a further 4-5 minutes, stirring occasionally.
3
Toast the cashews by tossing them in a hot, dry pan, then stir into the stroganoff.
4
Cook the rice according to pack instructions and serve with the stroganoff.