Mushroom, broad bean & leek tagliatelle

Name: Mushroom, broad bean & leek tagliatelle | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Cook Italian Tagliatelle; 1 tbsp olive oil; 250g pack Asda Sliced Leeks (or 2 leeks, trimmed and sliced); 250g chestnut mushrooms, sliced; 5 tbsp crème fraîche; 300g can Asda Broad Beans, drained; 1 tbsp chopped fresh thyme (leaves only), or 1 level tsp dried thyme; 1 lemon, zest and juice of; 150g soft goat's cheese, cut into small pieces; Garlic bread, to serve

Ready-sliced, washed leeks and canned broad beans save time and effort. The lemon adds great depth to the sauce.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 15 Mins

Serves: 4

Price: £1.31 per serving

Nutritional Information

Each 394g serving contains

Energy
1990kj
475kcal

24%

Fat
22g

High
32%

Saturates
13g

High
62%

Sugars
3.5g

Low
4%

Salt
0.94g

Low
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
505kj/121kcal

Ingredients

300g Cook Italian Tagliatelle

1 tbsp olive oil

250g pack Asda Sliced Leeks (or 2 leeks, trimmed and sliced)

250g chestnut mushrooms, sliced

5 tbsp crème fraîche

300g can Asda Broad Beans, drained

1 tbsp chopped fresh thyme (leaves only), or 1 level tsp dried thyme

1 lemon, zest and juice of

150g soft goat's cheese, cut into small pieces

Garlic bread, to serve

Method

Add the pasta to a large pan of boiling water. Stir, then bring back to the boil and simmer, uncovered, for 7-8 minutes or until just done. Drain and return to the pan.

Meanwhile, heat the oil in a large frying pan. Add the leeks and mushrooms, then cook over a medium heat, stirring often, for 5 minutes or until soft. Turn the heat down to low.

Add the crème fraîche, beans, thyme, and lemon zest and juice, then heat through, stirring occasionally.

Mix the sauce with the pasta. Gently stir in the goat's cheese and heat through. Season with black pepper, then serve with garlic bread.