Recipes
Mum's special egg & ham breakfast
Treat your mum to a delicious breakfast in bed with this simple recipe.
Treat your mum to a delicious breakfast in bed with this simple recipe.
(1 votes)
Cook: 15 Mins
Serves: 1
Price: £1.50 per serving
Nutritional Information
Each 193g serving contains
Energy
2441kj
583kcal
2441kj
583kcal
29%
Fat
44g
44g
High
62%
62%
Saturates
17g
17g
Med
83%
83%
Sugars
10g
10g
Med
11%
11%
Salt
3.2g
3.2g
High
53%
53%
of your reference intake.
Typical energy values per 100g:
1265kj/302kcal
Typical energy values per 100g:
1265kj/302kcal
Ingredients
15g butter
1 large free-range egg
2 slices brioche (from a loaf)
2 tbsp hollandaise sauce
2 slices cooked ham
Fruit juice or a mug of tea, to serve
Method
1
Using your fingers, butter one cup of an egg poacher.
2
Break an egg into the ramekin, then transfer it to the buttered poacher cup and put it in the pan. Remove the other poacher cups and then fill the pan with boiling water and cover with the lid. Cook the egg for 4-5 minutes until the white is set but the yolk is still runny. Or you could poach the egg in simmering water without an egg poacher.
3
Toast the brioche slices in a toaster, then spread with lashings of butter.
4
Put the hollandaise in a ramekin or small dish and microwave on high for 20 seconds or until just warm.
5
Put the ham on the toast and turn the egg out on top.
6
Top with the hollandaise and serve on a tray with a glass of fruit juice and a mug of tea.