Recipes
Monster jazzies
This fun monster jazzies recipe is a triple treat of Rice Krispie cakes topped with melted white chocolate and Mini Smarties
This fun monster jazzies recipe is a triple treat of Rice Krispie cakes topped with melted white chocolate and Mini Smarties
(2 votes)
Cook: 2 Hours 30 Mins
Serves: 16
Price: 21p per serving
Nutritional Information
Each 50g serving contains
Energy
988kj
236kcal
988kj
236kcal
12%
Fat
12.0g
12.0g
Med
17%
17%
Saturates
7.5g
7.5g
Med
38%
38%
Sugars
22.0g
22.0g
High
24%
24%
Salt
0.35g
0.35g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1975kj/472kcal
Typical energy values per 100g:
1975kj/472kcal
Ingredients
125g unsalted butter, plus 25g for the topping
125g caster sugar
125g golden syrup
5 level tbsp cocoa powder
125g Kellogg's Rice Krispies
125g Chosen by you White Chocolate (or Milk Chocolate if you prefer), broken into squares
75g Mini Smarties
Method
1
Line a baking tray with baking paper. Melt 100g of the butter in a pan. Add the sugar, syrup and cocoa, and stir until smooth. Simmer for 90 seconds - but no longer or it will taste burnt.
2
Remove from the heat and stir in the Rice Krispies until just coated, taking care not to crush the cereal. Heap in 4 piles on the tray, then shape into fat cakes, about 1cm deep and 6-7cm across. Leave until cold.
3
Meanwhile, put the chocolate in a bowl with the remaining 25g butter. Stand over a pan of boiling water until melted - take care the base of the bowl doesn't touch the water. Spread on the cakes, then top with Mini Smarties.