Mixed veg crisps

Name: Mixed veg crisps | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 parsnip; 1 carrot; 1 fresh beetroot; 1 tbsp olive oil; 1/2 tsp sugar; 1/4 tsp paprika; 1/4 tsp cumin

These parsnip, carrot & beetroot vegetable crisps are crunchy, savoury and subtly sweet

By Asda Good Living,21st September 2015

(2 votes)

Cook: 25 Mins

Serves: 4

Price: 19p per serving

Nutritional Information

Each 78g serving contains

Energy
293kj
70kcal

Fat
3.3g

Low
5%

Saturates
0.5g

Low
3%

Sugars
4.8g

Low
5%

Salt
0.08g

Low
1%

of your reference intake.
Typical energy values per 100g:
375kj/90kcal

Ingredients

1 parsnip

1 carrot

1 fresh beetroot

1 tbsp olive oil

1/2 tsp sugar

1/4 tsp paprika

1/4 tsp cumin

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line 2 baking sheets with baking paper.

Slice the vegetables as thinly as possible with a peeler. Spread out on kitchen paper briefly to remove excess moisture.

Put the veg slices in a bowl, drizzle over the oil, sugar and spices, and toss to coat. Arrange in single layers on the baking trays.

Bake for 10-15 minutes until crispy, checking frequently. Allow to cool before serving.