Recipes
Mini venison sausage rolls with cherry conserve
Bite-size savoury pastries with a fruity glaze.
Bite-size savoury pastries with a fruity glaze.
(50 votes)
Cook: 45 Mins
Serves: 16
Price: 34p per serving
Nutritional Information
Each 44g serving contains
Energy
544kj
130kcal
544kj
130kcal
7%
Fat
6.4g
6.4g
Med
9%
9%
Saturates
3.6g
3.6g
Med
18%
18%
Sugars
2.2g
2.2g
Low
2%
2%
Salt
0.37g
0.37g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1236kj/295kcal
Typical energy values per 100g:
1236kj/295kcal
Ingredients
400g Ready rolled all-butter puff pastry
400g Extra Special Venison Burgers
30g Extra Special Cherry Conserve
Method
1
Pre-heat oven to 220C/200C Fan/Gas 7.
2
Roll out the pastry to 3mm thick, slightly thinner than £1 coin. Cut into mini triangles (8cm x 10cm) and chill.
3
Divide burgers into quarters and roll into sausages with your hands.
4
Put a sausage on each pastry triangle. Roll to create a tiny croissant shape.
5
Place on a baking sheet, evenly spaced, and bake for 20 minutes.
6
Take out 5-7 minutes before the end and glaze with the cherry conserve. Put back in the oven for remaining time for a nice golden glaze.