Store these cakes in an airtight container for up to five days.
(14 votes)
Cook: 1 Hour 30 Mins
Serves: 6
Price: 41p per serving
Nutritional Information
Each 100g serving contains
Energy
1918kj
458kcal
1918kj
458kcal
25%
Fat
19.5g
19.5g
Med
28%
28%
Saturates
9.6g
9.6g
Med
48%
48%
Sugars
52.2g
52.2g
High
61%
61%
Salt
0.5g
0.5g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1918kj/458kcal
Typical energy values per 100g:
1918kj/458kcal
Ingredients
125g glace cherries
50g marzipan, cut into cubes
25g ground almonds
115g self-raising flour
100g butter, softened
100g caster sugar
2 medium eggs
100g icing sugar
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Grease six holes of a silicon muffin tray. Set aside six whole cherries and half the marzipan. Halve the remaining cherries and mix with almonds, marzipan and 1 tbsp of the flour.
2
Mix together the butter, caster sugar, eggs and remaining flour and beat until creamy.
3
Stir in the cherry and marzipan mixture. Divide between the muffin holes and bake for 20 minutes. Cool on a wire rack.
4
Mix the icing sugar with 2-3 tsp warm water to make icing. Spoon onto the cakes and top with the reserved cherries and marzipan.