Recipes
Mince pies
Give this traditional favourite a delicious new twist with our alternative toppings.
Give this traditional favourite a delicious new twist with our alternative toppings.
(3 votes)
Cook: 50 Mins
Serves: 12
Price: 15p per serving
Nutritional Information
Each 42g serving contains
Energy
716kj
171kcal
716kj
171kcal
9%
Fat
8.8g
8.8g
Med
13%
13%
Saturates
2.6g
2.6g
Med
13%
13%
Sugars
7.6g
7.6g
Med
8%
8%
Salt
0.29g
0.29g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1705kj/408kcal
Typical energy values per 100g:
1705kj/408kcal
Ingredients
500g Jus-Rol Shortcrust Pastry Flour, for rolling out
150g Extra Special Brandy & Port Mincemeat
Icing sugar, to dust
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Roll out the pastry to the thickness of a £1 coin and cut out 12 x 8cm rounds and 12 x 7cm rounds.
2
Use the 8cm rounds of pastry to line the holes of a bun tray, then put 1 rounded tsp mincemeat in each.
3
Dampen the edges of the pastry bases with water and put the 7cm rounds on top. Press along the edges to seal. Make a small hole in the centre of each lid with a sharp knife.
4
Bake for 25 mins. Transfer to a wire rack to cool. Serve hot or cold, dusted with icing sugar.