Recipes
Mexican-style tuna melt
A spicy Mexican alternative to the traditional tuna melt with the same cheesy feel-good factor!
A spicy Mexican alternative to the traditional tuna melt with the same cheesy feel-good factor!
Cook: 15 Mins
Serves: 4
Price: 83p per serving
Nutritional Information
Each 257g serving contains
Energy
1722kj
411kcal
1722kj
411kcal
20%
Fat
16g
16g
Med
23%
23%
Saturates
6.9g
6.9g
Med
35%
35%
Sugars
4.7g
4.7g
Low
5%
5%
Salt
1.8g
1.8g
High
30%
30%
of your reference intake.
Typical energy values per 100g:
670kj/160kcal
Typical energy values per 100g:
670kj/160kcal
Ingredients
300g jar Asda Tex Mex Hot Salsa
400g can red kidney beans, drained
4 Asda Wraps
180g can Asda Tuna in Brine, drained well
4 spring onions, trimmed and chopped
100g mature Cheddar, grated
3 tbsp chopped fresh coriander
2 tsp olive oil
Sour cream, to serve
Salad, to serve
Method
1
Put half the jar of salsa in a bowl with half the beans and mash roughly with a fork. Lay the wraps on a work surface and spread the bean mixture over one half, leaving a 2cm gap round the edge.
2
Flake the tuna and scatter on the top with the spring onions, cheese and coriander, reserving a sprinkling of spring onions and cheese. Fold over to make a crescent-shaped turnover and press the edges firmly together.
3
Heat half the oil in a large non-stick frying pan and cook as many of the turnovers as you can fit in easily, for 1 to 2 minutes on each side, pressing them down with a spatula as they cook. Keep them warm while you cook the rest, adding more oil when necessary.
4
Serve with sour cream and salad, along with the rest of the salsa and beans, and scatter the reserved spring onions and cheese on top.