Recipes
Masterclass pulled ham & creamy herb salad
This ham starter will keep meat-lovers happy, while leaving enough room for the next two courses!
This ham starter will keep meat-lovers happy, while leaving enough room for the next two courses!
(1 votes)
Cook: 4 Hours 15 Mins
Serves: 2
Price: £3.13 per serving
Nutritional Information
Each 270g serving contains
Energy
1458kj
348kcal
1458kj
348kcal
17%
Fat
25.7g
25.7g
High
37%
37%
Saturates
7.6g
7.6g
Med
38%
38%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
2.43g
2.43g
High
41%
41%
of your reference intake.
Typical energy values per 100g:
540kj/129kcal
Typical energy values per 100g:
540kj/129kcal
Ingredients
750g Butcher’s Selection Unsmoked Gammon Roasting Joint
200ml cider
110g bag Asda Tender Leaf Salad
1 tbsp capers, drained
50g frozen peas, simmered for 2 minutes and then drained
3 radishes, sliced
10 Chosen by you Baby Gherkins, sliced
1 tbsp cider vinegar
2 tbsp olive oil
4 tbsp reduced fat crème fraîche
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped
Method
1
Pre-heat the oven to 140C/120C Fan/Gas
2
Put the gammon in a roasting dish and pour over the cider. Cover the gammon with foil and cook for 4 hours.
3
Remove from the oven and set aside to cool.
4
Pull the pork apart with a fork to get long shreds. You only need to use about a quarter of the ham – store the rest in an airtight container in the fridge.
5
Toss the ham with the salad leaves, capers, peas, radishes and gherkins.
6
To make the dressing, whisk together the vinegar, oil, crème fraîche, mustard and parsley in a bowl. Pour over the salad and toss.