Recipes
Recipes

Mackerel & pasta salad

A quick and easy recipe that works well as a main course, as a lunch or as a starter.

A quick and easy recipe that works well as a main course, as a lunch or as a starter.

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(2 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.23 per serving

Nutritional Information

Each 327g serving contains

Energy
1684kj
402kcal
20%
Fat
20g
High
29%
Saturates
4.2g
Med
21%
Sugars
8.5g
Med
9%
Salt
1.3g
Med
22%
of your reference intake.
Typical energy values per 100g:
515kj/123kcal

Ingredients

250g pasta shells (or any pasta shape)

100g mangetout, trimmed and halved

4 tbsp Asda Good For You Honey & Mustard Dressing

1 small red onion, halved and finely sliced

1 orange pepper (or yellow pepper), de-seeded and sliced

8 radishes, trimmed and sliced

250g smoked mackerel, skinned and flaked

Method

1
Add the pasta to a large pan of lightly salted, boiling water and cook as per pack instructions, adding the mangetout for the last minutes. Drain in a colander. Rinse under cold tap and drain again.
2
Put the pasta and mangetout into a large bowl, add the honey and mustard dressing, and toss well to mix. Season to taste with salt and freshly ground black pepper.
3
Add the red onion, pepper, radishes and mackerel and mix to combine.