Recipes
Lobster with herb butter
We’ve kept the dressing very simple here, so the wonderfully sweet flavour of the lobster can really shine through
We’ve kept the dressing very simple here, so the wonderfully sweet flavour of the lobster can really shine through
(7 votes)
Cook: 30 Mins
Serves: 2
Price: £2.67 per serving
Nutritional Information
Each 88g serving contains
Energy
908kj
217kcal
908kj
217kcal
11%
Fat
17.6g
17.6g
Med
25%
25%
Saturates
10.6g
10.6g
Med
53%
53%
Sugars
0.2g
0.2g
Low
<1%
<1%
Salt
0.88g
0.88g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
1032kj/247kcal
Typical energy values per 100g:
1032kj/247kcal
Ingredients
40g butter, softened
1 tsp chopped curly parsley
1 tsp lemon juice
1 Asda Frozen Cooked Lobster (350g)
Method
1
Mix the butter with the parsley and lemon juice, and season with black pepper. Make into a sausage shape, wrap in cling film and chill.
2
Thaw the lobster in the fridge and drain off any excess water.
3
Lay the lobster on a chopping board. Carefully cut down the middle with a large, sharp knife.
4
Remove the greyish gills and stomach pouch.
5
Remove the vein that runs along the tail.
6
Twist off the claws and bash with a rolling pin or the back of a knife to crack open, and then remove the meat.
7
Top with slices of the herb butter and put under a pre-heated grill to melt.