Lobster tails with avocado salad

Name: Lobster tails with avocado salad | Asda Good Living
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 x 200g packs Extra Special Lobster Tails (frozen); 6 level tbsp mayonnaise; 2 level tbsp tomato ketchup; 2 level tbsp Chosen by you Cool Tomato Salsa; Smoked paprika, a pinch; 1 tsp brandy (optional); 25g pistachios, chopped; 2 avocados, skinned, stoned and diced; 1 head chicory; 1/2 x 85g bag watercress (or other salad leaves)

Succulent lobster served in its shell makes an impressive starter and tastes great with our tangy salad dressing.

By Asda Good Living,20th April 2016

(27 votes)

Cook: 25 Mins

Serves: 6

Price: £6.57 per serving

Nutritional Information

Each 240g serving contains

Energy
1649kj
394kcal

20%

Fat
19.8g

Med
28%

Saturates
3.5g

Med
18%

Sugars
15.3g

High
17%

Salt
1.22g

Med
20%

of your reference intake.
Typical energy values per 100g:
687kj/164kcal

Ingredients

3 x 200g packs Extra Special Lobster Tails (frozen)

6 level tbsp mayonnaise

2 level tbsp tomato ketchup

2 level tbsp Chosen by you Cool Tomato Salsa

Smoked paprika, a pinch

1 tsp brandy (optional)

25g pistachios, chopped

2 avocados, skinned, stoned and diced

1 head chicory

1/2 x 85g bag watercress (or other salad leaves)

Method

Put the lobster tails in a large pan of boiling water. Bring back to the boil and simmer for 6 minutes. Meanwhile, get a large bowl of ice-cold water.As soon as the tails are cooked, remove with tongs and plunge into the cold water. Put on kitchen roll and pat dry.

Mix the mayonnaise with the ketchup, salsa, paprika and brandy, if using.

Put the cold lobster tails on small plates. Spoon the sauce on top then sprinkle on the nuts. Serve with a spoonful of the avocado and a few leaves of chicory and salad.