Store this in the fridge and use within two weeks.
(14 votes)
Cook: 30 Mins
Serves: 47
Price: 8p per serving
Nutritional Information
Each 15g serving contains
Energy
247kj
59kcal
247kj
59kcal
3%
Fat
2.9g
2.9g
High
4%
4%
Saturates
1.6g
1.6g
High
8%
8%
Sugars
7.6g
7.6g
High
8%
8%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1647kj/394kcal
Typical energy values per 100g:
1647kj/394kcal
Ingredients
Finely grated zest of 4 unwaxed lemons
225ml lemon juice
125g unsalted butter, cut into cubes
350g caster sugar
4 large eggs, lightly beaten
Method
1
Wash and rinse two jam jars and put in the oven at 140C/120C Fan/Gas 1 for 15 minutes.
2
Put the lemon zest and juice in a bowl with the butter, sugar and eggs. Stand the bowl over a pan of simmering water and stir continuously for about 20 minutes or until the mixture thickens enough to coat the back of a spoon.
3
Put in the sterilised jam jars and cover. When cold, store in the fridge.