Lancashire hotpot

Name: Lancashire hotpot | Asda Good Living
Total time: 2 h 30 min
Yield: 6
Cuisine: British
Ingredients: 1 large onion, halved and thinly sliced; 1 tbsp sunflower oil; 800g potatoes, peeled and evenly sliced; 2 x 400g packs Asda Smart Price Lamb Shoulder Chops; 297g pack Asda Diced Lamb; 3 carrots, sliced; 50g black pudding, roughly chopped (optional); 1 tbsp chopped rosemary (leaves only); 1 tbsp chopped flat-leaf parsley; 1 bay leaf; 600ml hot lamb stock; 25g butter

This traditional recipe with black pudding makes a one-pot family meal that's hearty, warming and full of rich flavours

By Asda Good Living,21st September 2015

(3 votes)

Cook: 2 Hours 30 Mins

Serves: 6

Price: £2.90 per serving

Nutritional Information

Each 535g serving contains

Energy
2557kj
611kcal

31%

Fat
36.5g

High
52%

Saturates
16.3g

Med
82%

Sugars
7.3g

Med
8%

Salt
0.80g

Med
13%

of your reference intake.
Typical energy values per 100g:
478kj/114kcal

Ingredients

1 large onion, halved and thinly sliced

1 tbsp sunflower oil

800g potatoes, peeled and evenly sliced

2 x 400g packs Asda Smart Price Lamb Shoulder Chops

297g pack Asda Diced Lamb

3 carrots, sliced

50g black pudding, roughly chopped (optional)

1 tbsp chopped rosemary (leaves only)

1 tbsp chopped flat-leaf parsley

1 bay leaf

600ml hot lamb stock

25g butter

Method

Pre-heat the oven to 160C/140C Fan/Gas 3. Fry the onion in the oil until soft. Layer half the potatoes in the bottom of a large, greased casserole dish.

Trim any excess fat off the chops and layer on top of the potato with the diced lamb, carrots, black pudding, rosemary, parsley and bay leaf.

Arrange the rest of the potato on top in neat overlapping slices. Pour in enough hot stock to come just below the top of the potato. Dot with half the butter, cover the dish and cook in the oven for two hours.

Increase the oven temperature to 200C/180C Fan/Gas 6. Melt the rest of the butter. Remove the lid and brush the potato with the melted butter. Cook, uncovered, for another 30 minutes or until the potatoes are golden brown.