Lamb in creamy mint sauce

Name: Lamb in creamy mint sauce | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 x 297g packs Asda Lamb Escalopes; 2 tbsp sunflower oil; 1 shallot, finely chopped; 100ml lamb stock (or beef stock), made with ½ stock cube; 1 tbsp Asda Mint Jelly; 1 tbsp Asda Redcurrant Jelly; 2 tsp balsamic vinegar; 4 tbsp Asda Double Cream; New potatoes, to serve; 320g tenderstem broccoli, to serve

Cutting the lamb into strips means it cooks really quickly – and makes the dish ideal for mid-week entertaining.

By Asda Good Living,21st September 2015

(5 votes)

Cook: 15 Mins

Serves: 4

Price: £2.26 per serving

Nutritional Information

Each 355g serving contains

Energy
2237kj
534kcal

26%

Fat
33g

High
47%

Saturates
16g

Med
78%

Sugars
9.2g

Med
10%

Salt
0.53g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
630kj/151kcal

Ingredients

2 x 297g packs Asda Lamb Escalopes

2 tbsp sunflower oil

1 shallot, finely chopped

100ml lamb stock (or beef stock), made with ½ stock cube

1 tbsp Asda Mint Jelly

1 tbsp Asda Redcurrant Jelly

2 tsp balsamic vinegar

4 tbsp Asda Double Cream

New potatoes, to serve

320g tenderstem broccoli, to serve

Method

Cut the lamb escalopes into thin strips. Heat half of the oil in a large frying pan and cook half of the lamb, turning occasionally, until brown on all sides and tender. Remove to a plate. Repeat with the rest of the oil and lamb.

Add the shallot to the pan and cook for another few minutes or until softened. Return all the lamb to the pan, stir and heat through.

Add the stock, mint jelly, redcurrant jelly, balsamic vinegar and double cream to the pan, and cook, stirring, until it bubbles.

Serve with boiled new potatoes and steamed tenderstem broccoli.