Recipes
Lamb chops in red wine marinade
Marinating the chops makes them more tender, as well as adding flavour
Marinating the chops makes them more tender, as well as adding flavour
(6 votes)
Cook: 3 Hours 25 Mins
Serves: 4
Price: £2.92 per serving
Nutritional Information
Each 196g serving contains
Energy
1599kj
382kcal
1599kj
382kcal
19%
Fat
29.6g
29.6g
High
42%
42%
Saturates
13.2g
13.2g
Med
66%
66%
Sugars
0.6g
0.6g
Low
1%
1%
Salt
0.2g
0.2g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
816kj/195kcal
Typical energy values per 100g:
816kj/195kcal
Ingredients
120ml red wine
1 tbsp red wine vinegar
4 tbsp olive oil
2 sprigs rosemary, chopped, plus extra springs
1 shallot, chopped
8 Asda Butcher's Selection Lamb Chops
Method
1
Mix the wine, vinegar, oil, rosemary and shallot in a non-metallic dish and season with black pepper. Add the lamb chops and leave in the fridge to marinate for up to 3 hours.
2
Remove the chops and pat dry with kitchen paper. Discard leftover marinade.
3
Cook on the barbecue for 10-15 minutes. Put sprigs of rosemary on the barbecue grid for extra flavour.
4
Tips for leftovers: If you have any wine left over, freeze it in ice-cube trays and use the portions at a later date for marinades and casseroles. Keep any leftover, uncooked lamb chops in the fridge. The next day cut the meat into small pieces and fry in a frying pan until they start to crisp. Serve sprinkled on a salad.
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