Juicy blue cheese burgers

Name: Juicy blue cheese burgers | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 500g Asda Lean Steak Mince; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 4 basil leaves, chopped; 120g piece of Stilton; 12 cherry tomatoes, on the vine; 4 burger buns

These succulent burgers are stuffed with blue cheese for a more sophisticated BBQ meal.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 30 Mins

Serves: 4

Price: £1.76 per serving

Nutritional Information

Each 218g serving contains

Energy
2025kj
484kcal

24%

Fat
25g

High
36%

Saturates
13g

Med
65%

Sugars
3.3g

Low
4%

Salt
1.3g

Med
22%

of your reference intake.
Typical energy values per 100g:
929kj/222kcal

Ingredients

500g Asda Lean Steak Mince

1 small onion, finely chopped

2 garlic cloves, finely chopped

4 basil leaves, chopped

120g piece of Stilton

12 cherry tomatoes, on the vine

4 burger buns

Method

Put steak mince in a bowl and stir in onion, garlic and basil leaves. Season well. Divide the mixture into four and shape into burgers. Cut Stilton into four equal cubes.

Make an indentation in the middle of the burgers and push a 30g cube of cheese into each one. Pull the mince mixture over the cheese to cover it and seal it in. Cook the burgers on the barbecue for 10-15 minutes, turning once, until cooked through.

Take a vine of 12 cherry tomatoes and place on the barbecue 5 minutes before the burgers are cooked, until they start to soften. Serve the burgers in warm buns with a few rocket leaves. Snip the vine so you have 3 tomatoes per burger and put on top of the meat, removing stalks at the last minute.