Japanese-style salmon

Name: Japanese-style salmon | Asda Good Living
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 6 tbsp dark soy sauce; 2 tbsp sherry; 1 tbsp lemon juice; 1 level tbsp brown sugar; 280g pack Asda Salmon Fillets; Steamed pak choi, to serve; Rice, to serve; Fresh coriander, to serve

The Japanese flavours in this dish complement the salmon beautifully

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 2

Price: £1.81 per serving

Nutritional Information

Each 183g serving contains

Energy
1620kj
387kcal

19%

Fat
19.4g

Med
28%

Saturates
4.4g

Med
22%

Sugars
8.3g

Med
9%

Salt
2.50g

High
42%

of your reference intake.
Typical energy values per 100g:
885kj/212kcal

Ingredients

6 tbsp dark soy sauce

2 tbsp sherry

1 tbsp lemon juice

1 level tbsp brown sugar

280g pack Asda Salmon Fillets

Steamed pak choi, to serve

Rice, to serve

Fresh coriander, to serve

Method

Soak 2 bamboo skewers in water for 30 minutes. Mix the soy sauce, sherry, lemon juice and brown sugar together in a bowl and place the salmon in to marinate. Refrigerate for 30 minutes.

Thread the fish onto the skewers. Grill for 5 minutes under a medium heat. Serve with steamed pak choi, rice and fresh coriander. Use any leftover marinade for dipping.