RecipesJacket potatoes with cheat's Boston baked beans
This tasty twist on an American classic is simple to prepare and makes the perfect feast
This tasty twist on an American classic is simple to prepare and makes the perfect feast
By Asda Good Living,21st September 2015
Cook: 1 Hour 10 Mins
Serves: 8
Price: £1.18 per serving
Nutritional Information
Each 411g serving contains
of your reference intake.
Typical energy values per 100g:
493kj/118kcal
Ingredients
8 potatoes
2 x 260g packs of Asda Extra Special Unsmoked Gammon Steaks, rind and fat removed
1 red onion, chopped
2 x 400g cans Asda Chopped Tomatoes
2 level tsp English Mustard
2 tbsp Worcestershire Sauce
4 tbsp Asda Tomato Ketchup
3 tbsp Asda Brown Sauce
3 level tbsp brown sugar
3 x 300g cans Asda Haricot Beans, drained
Method
1Bake the potatoes in the oven at 180C/160C Fan/Gas 4 for 45 minutes.
2Cut the gammon steaks into 1cm cubes. Put in a pan with 500ml water, cover and simmer gently for 30 minutes, skimming off any scum. Drain the meat, reserving 4 tbsp of the cooking liquid.
3Fry the onion in a little sunflower oil until soft. Add the reserved liquid, the gammon, tomatoes, beans, mustard, Worcestershire sauce, ketchup, brown sauce and brown sugar. Simmer, uncovered, for 10-15 minutes, stirring.
4To serve, make a cut in each potato and spoon the beans over.