Have gory fun with these sweet spiced biscuits.
(6 votes)
Cook: 30 Mins
Serves: 14
Price: 13p per serving
Nutritional Information
Each 58g serving contains
Energy
971kj
232kcal
971kj
232kcal
12%
Fat
8.1g
8.1g
Med
12%
12%
Saturates
4.9g
4.9g
Med
25%
25%
Sugars
16.8g
16.8g
High
19%
19%
Salt
0.4g
0.4g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1674kj/400kcal
Typical energy values per 100g:
1674kj/400kcal
Ingredients
350g plain flour
1 level tsp bicarbonate of soda
2 level tsp ground ginger
1/2 level tsp ground cinnamon
1/2 level tsp mixed spice
125g butter, chilled
175g light brown soft sugar
4 tbsp golden syrup
1 medium egg, beaten
Asda Piping Icing, to decorate
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper. Sift the flour, bicarbonate of soda, and all the spices into a bowl. Rub the butter into the mixture until it resembles breadcrumbs.
2
Add the sugar, golden syrup and egg, then mix to form a stiff dough.
3
Roll out on a lightly floured surface to the thickness of a pound coin. Cut out men shapes and arrange on the baking trays, allowing room for them to spread.
4
Bake for 12-15 minutes. Leave on the tray for 10 minutes, then transfer to a wire rack to cool completely.
5
Draw on scars, casts and bandages with the icing.