Recipes
Honey fork biscuits
These honey biscuits are really yummy and will keep for up to five days in an airtight container.
These honey biscuits are really yummy and will keep for up to five days in an airtight container.
(9 votes)
Cook: 45 Mins
Serves: 8
Price: 22p per serving
Nutritional Information
Each 48g serving contains
Energy
904kj
216kcal
904kj
216kcal
11%
Fat
10.7g
10.7g
Med
15%
15%
Saturates
6.6g
6.6g
Med
33%
33%
Sugars
14.7g
14.7g
High
16%
16%
Salt
0.4g
0.4g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1883kj/450kcal
Typical energy values per 100g:
1883kj/450kcal
Ingredients
100g Asda butter, softened
25g caster sugar
2 tbsp Asda Extra Special Orange Blossom Clear Honey
150g self-raising flour
4 tbsp Asda Extra Special Sunflower Set Honey
1 tbsp icing sugar
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Mix the butter, caster sugar and clear honey in a large bowl until evenly mixed.
2
Sift the flour into the bowl and mix to form a stiff dough. Roll the dough into 16 balls and put on the baking tray leaving a gap between them.
3
Flatten the biscuits slightly with the heel of your hand, then press firmly with a fork to make ridges.
4
Bake for 8-9 minutes or until golden. Cool on the tray for 10 minutes to firm up, then transfer to a wire rack and leave until completely cold.
5
Just before serving, sandwich the biscuits together with the sunflower set honey and dust with icing sugar.