Recipes
Honey balsamic chicken salad
This salad would taste delicious with pork too! Or, use leftover meat from your sunday roast and simply shred then marinade before adding to the salad.
This salad would taste delicious with pork too! Or, use leftover meat from your sunday roast and simply shred then marinade before adding to the salad.
(7 votes)
Cook: 25 Mins
Serves: 4
Price: £1.81 per serving
Nutritional Information
Each 100g serving contains
Energy
343kj
82kcal
343kj
82kcal
10%
Fat
0.7g
0.7g
Low
2%
2%
Saturates
0.2g
0.2g
Low
2%
2%
Sugars
5.7g
5.7g
Med
15%
15%
Salt
0.1g
0.1g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
343kj/82kcal
Typical energy values per 100g:
343kj/82kcal
Ingredients
490g pack Butchers Selection Chcken Breast Fillets, cut into thin strips
3 tbsp Balsamic Vinegar
2 tbsp honey
2 packs 90g Asda baby leaf salad
Quarter of a cucumber
80g pack Asda pomegranate seeds
Asda Good For You Honey & Mustard dressing - or any other dressing of your choice, to serve
Crusty bread, to serve
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Toss the chicken pieces with the balsamic and honey, leave to marinade for 5 minutes. Season, remove from marinade then place on the baking tray and cook for 12-15 minutes until cooked through.
3
Half the cucumber lengthways, scoop out the seeds with a teaspoon and slice into half moons.
4
Toss together the salad leaves, cucumber and pomegranate seeds. Scatter the chicken pieces on top.
5
Serve with a drizzle of dressing and the crusty bread.