Herby pork bake

Name: Herby pork bake | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 red onion, cut into wedges; 440g pack Butcher's Selection Pork Loin Steaks, cut into bite-sized pieces; 400g baby potatoes, halved; 200g Chantenay carrots, halved; 1 tbsp olive oil; 2 tbsp mixed dried herbs; 350g jar Chosen by you Creamy Apple & Cider Pour Over Sauce

This one-dish meal is perfect for when you're in a rush, and there's hardly any washing up

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 4

Price: £1.29 per serving

Nutritional Information

Each 100g serving contains

Energy
1470kj
351kcal

18%

Fat
12.7g

Med
18%

Saturates
4.4g

Med
22%

Sugars
10.3g

Med
11%

Salt
0.8g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1470kj/351kcal

Ingredients

1 red onion, cut into wedges

440g pack Butcher's Selection Pork Loin Steaks, cut into bite-sized pieces

400g baby potatoes, halved

200g Chantenay carrots, halved

1 tbsp olive oil

2 tbsp mixed dried herbs

350g jar Chosen by you Creamy Apple & Cider Pour Over Sauce

Method

Pre-heat the oven to 220C/200C Fan/Gas 7.

Toss the onion, pork, potatoes, and carrots with the olive oil and herbs. Place in a large ovenproof dish. Bake for 25 minutes.

Remove from the oven and pour over the sauce. Cook for another 5 minutes until the sauce is bubbling and the pork and veg are cooked through.