Real comfort food for chilly autumn days
(19 votes)
Cook: 1 Hour 10 Mins
Serves: 4
Price: £1.00 per serving
Nutritional Information
Each 580g serving contains
Energy
2245kj
537kcal
2245kj
537kcal
27%
Fat
17.9g
17.9g
Med
26%
26%
Saturates
6.1g
6.1g
Med
31%
31%
Sugars
10.7g
10.7g
Med
12%
12%
Salt
2.00g
2.00g
High
33%
33%
of your reference intake.
Typical energy values per 100g:
387kj/92kcal
Typical energy values per 100g:
387kj/92kcal
Ingredients
454g pack Asda British Lincolnshire sausages
300g carrots, halved lengthways and thickly sliced
42g pack Asda Sausage Casserole Mix
100g mushrooms, quartered
300g can Asda Cannellini Beans, drained
800g Asda Smart Price potatoes, peeled and cut into even-sized pieces
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the sausages until lightly browned on all sides (they don't need to be cooked through). Put in a casserole dish with the carrots, leaving any fat that has run out in the pan.
2
Blend the sausage casserole mix with 425ml water and pour over the sausages and carrots. Cover and cook in the oven for 30 minutes.
3
Stir in the mushrooms and cannellini beans. Cover and return to the oven for another 30 minutes.
4
Meanwhile, cook the potatoes for 15 minutes or until tender. Drain and serve with the casserole.