Recipes
Recipes

Greek-style butter bean salad

This salad is light but full of substantial flavours. It makes a great side or lunch.

This salad is light but full of substantial flavours. It makes a great side or lunch.

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(2 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.02 per serving

Nutritional Information

Each 293g serving contains

Energy
1172kj
280kcal
14%
Fat
16g
Med
22%
Saturates
2.1g
Med
10%
Sugars
4g
Low
4%
Salt
0.14g
Low
2%
of your reference intake.
Typical energy values per 100g:
400kj/96kcal

Ingredients

4 tbsp olive oil

2 tbsp fresh lemon juice

2 tbsp chopped fresh oregano

4 beef tomatoes

½ cucumber, halved and sliced

1 small red onion, halved and finely sliced

12 Kalamata olives

2 x 400g cans Asda Butter Beans, drained and rinsed

Toasted pitta (or fresh crusty bread), to serve

Method

1
Lightly whisk together the olive oil, lemon juice and fresh oregano, and season well. Set aside.
2
Quarter the beef tomatoes and cut out the core, then cut each quarter into three wedges. Put in a large bowl with the sliced cucumber, red onion, Kalamata olives and butter beans.
3
Add the dressing and toss together. Serve with lightly toasted pitta or fresh crusty bread.