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    Recipes
    Recipes

    Greek-style butter bean salad

    This salad is light but full of substantial flavours. It makes a great side or lunch.

    This salad is light but full of substantial flavours. It makes a great side or lunch.

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    (2 votes)
    Cooking Time

    Cook: 15 Mins

    Cooking Time

    Serves: 4

    Cooking Time

    Price: £1.02 per serving

    Nutritional Information

    Each 293g serving contains

    Energy
    1172kj
    280kcal
    14%
    Fat
    16g
    Med
    22%
    Saturates
    2.1g
    Med
    10%
    Sugars
    4g
    Low
    4%
    Salt
    0.14g
    Low
    2%
    of your reference intake.
    Typical energy values per 100g:
    400kj/96kcal

    Ingredients

    4 tbsp olive oil

    2 tbsp fresh lemon juice

    2 tbsp chopped fresh oregano

    4 beef tomatoes

    ½ cucumber, halved and sliced

    1 small red onion, halved and finely sliced

    12 Kalamata olives

    2 x 400g cans Asda Butter Beans, drained and rinsed

    Toasted pitta (or fresh crusty bread), to serve

    Method

    1
    Lightly whisk together the olive oil, lemon juice and fresh oregano, and season well. Set aside.
    2
    Quarter the beef tomatoes and cut out the core, then cut each quarter into three wedges. Put in a large bowl with the sliced cucumber, red onion, Kalamata olives and butter beans.
    3
    Add the dressing and toss together. Serve with lightly toasted pitta or fresh crusty bread.