Recipes
Goat's cheese roll & pear salad
An easy but impressive starter. You can make the goat's cheese roll a day ahead and keep it in the fridge.
An easy but impressive starter. You can make the goat's cheese roll a day ahead and keep it in the fridge.
Cook: 15 Mins
Serves: 4
Price: £1.14 per serving
Nutritional Information
Each 100g serving contains
Energy
1176kj
281kcal
1176kj
281kcal
14%
Fat
27.4g
27.4g
High
39%
39%
Saturates
13.2g
13.2g
Med
66%
66%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
0.5g
0.5g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1176kj/281kcal
Typical energy values per 100g:
1176kj/281kcal
Ingredients
75g soft goat’s cheese
75g Asda Full Fat Soft Cheese
50g walnuts, toasted and roughly chopped
15g butter
1 large ripe (but not over-ripe) pear, sliced
Mixed salad leaves, to serve
Method
1
Put the cheeses in a large bowl and mash together with a fork. Lay a large piece of cling film on a work surface. Spoon the cheese on top and gently roll into a log. Chill for 30 minutes.
2
Remove the cling film and roll the cheese log in the chopped walnuts. Chill until ready to serve.
3
Heat the butter in a pan, add the pear slices and cook until golden.
4
Slice the cheese roll and arrange on plates with the pear and salad. Sprinkle with black pepper and serve.