Recipes
Goat's cheese bruschetta
A simple appetiser based on that perfect combination of sweet caramelised onions and tangy goat's cheese.
A simple appetiser based on that perfect combination of sweet caramelised onions and tangy goat's cheese.
(11 votes)
Cook: 25 Mins
Serves: 4
Price: 85p per serving
Nutritional Information
Each 204g serving contains
Energy
2036kj
486kcal
2036kj
486kcal
24%
Fat
23g
23g
High
32%
32%
Saturates
5.2g
5.2g
Med
26%
26%
Sugars
39g
39g
High
43%
43%
Salt
1g
1g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
998kj/239kcal
Typical energy values per 100g:
998kj/239kcal
Ingredients
4 tbsp olive oil
1 large red onion
3 tbsp balsamic vinegar
6 tbsp soft brown sugar
2 tsp honey
1 baguette
50g Asda Extra Special Goat's Cheese
Rocket leaves, to serve
Method
1
Heat 2 tbsp olive oil in a pan and gently fry the onion for 3 minutes over a low heat. Add the balsamic vinegar, soft brown sugar and honey. Cook over a low heat for 10 minutes. Allow to cool.
2
Cut 4 diagonal slices from a baguette and rub with 2 tbsp of olive oil. Toast the slices on both sides under a grill.
3
To serve, spread the onion on the toasts and top with the goat's cheese.
4
Put a handful of rocket on each plate. Garnish the bruschetta with sprigs of thyme and black pepper. Serve with a drizzle of French dressing.