Gnocchi with summer vegetables

Name: Gnocchi with summer vegetables | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500g pack gnocchi; 1 tbsp olive oil, plus extra for greasing; 15g butter; 2 courgettes, sliced; 1 leek, trimmed and sliced; 1 mushroom, sliced; 180g pack Asda Baby Spinach; 100g mature Cheddar cheese, grated; 1 slice of bread, made into crumbs; 2 tbsp sesame seeds; Salad leaves, to serve

A tasty and substantial vegetarian bake that meat eaters are sure to love too.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 30 Mins

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 314g serving contains

Energy
1862kj
445kcal

22%

Fat
20g

High
29%

Saturates
8.6g

Med
43%

Sugars
3.4g

Low
4%

Salt
1.4g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
593kj/142kcal

Ingredients

500g pack gnocchi

1 tbsp olive oil, plus extra for greasing

15g butter

2 courgettes, sliced

1 leek, trimmed and sliced

1 mushroom, sliced

180g pack Asda Baby Spinach

100g mature Cheddar cheese, grated

1 slice of bread, made into crumbs

2 tbsp sesame seeds

Salad leaves, to serve

Method

Pre-heat the grill. Bring a large pan of water to the boil. Add the gnocchi and cook for 2 minutes or until the gnocchi float to the surface. Drain, then put in a greased ovenproof dish and keep warm while you prepare the vegetables.

Heat the oil and butter in a frying pan and cook the courgettes, leek and mushrooms, stirring frequently, for 5 minutes. Add the gnocchi.

Add the spinach to the pan and stir-fry for 2-3 minutes or until it wilts. Chop roughly. Add to the gnocchi and vegetables and mix gently.

Mix the cheese with the breadcrumbs and sesame seeds and sprinkle on top. Grill until the cheese has melted and the topping is golden brown.