Gnocchi with spinach & tomato

Name: Gnocchi with spinach & tomato | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 x 350g packs Asda Extra Special Spinach and Ricotta Filled Gnocchi; 350g pot Asda Tomato and Basil Sauce; 250g mushrooms, sliced; 180g bag Asda Baby Spinach; 50g Parmesan, shaved into thin pieces with a vegetable peeler or sharp knife; 2 tbsp oil

This hearty Italian dish is quick to make and a real crowd pleaser.

By Asda Good Living,21st September 2015

Cook: 15 Mins

Serves: 4

Price: £1.90 per serving

Nutritional Information

Each 388g serving contains

Energy
1847kj
441kcal

22%

Fat
18g

Med
25%

Saturates
6.6g

Med
33%

Sugars
8.2g

Med
9%

Salt
2.9g

High
49%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
476kj/114kcal

Ingredients

2 x 350g packs Asda Extra Special Spinach and Ricotta Filled Gnocchi

350g pot Asda Tomato and Basil Sauce

250g mushrooms, sliced

180g bag Asda Baby Spinach

50g Parmesan, shaved into thin pieces with a vegetable peeler or sharp knife

2 tbsp oil

Method

Heat a large pan of water until boiling. Add the gnocchi and simmer for 2 minutes, then drain and set aside.

Heat the tomato and basil sauce in the pan until just simmering.

Meanwhile, heat the oil in a large frying pan and cook the mushrooms until they start to turn golden. Add the spinach and cook for 1-2 minutes or until it wilts.

Mix the sauce with the gnocchi, spinach and mushrooms, and serve sprinkled with the Parmesan shavings.