Don't just keep radishes for salads
Cook: 10 Mins
Serves: 4
Price: 45p per serving
Nutritional Information
Each 85g serving contains
Energy
360kj
86kcal
360kj
86kcal
4%
Fat
8.4g
8.4g
Med
12%
12%
Saturates
5.3g
5.3g
Med
27%
27%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
423kj/101kcal
Typical energy values per 100g:
423kj/101kcal
Ingredients
1 large bunch of radishes
40g butter
50ml beef stock (or vegetable stock)
50g baby spinach leaves
Method
1
Clean the radishes. Cut the larger ones in half.
2
Heat the butter in a pan and cook the radishes for 3-4 minutes.
3
Stir in the stock and spinach. Heat through and serve.