Ginger flapjacks

Name: Ginger flapjacks | Asda Good Living
Total time: 40 min
Yield: 25
Cuisine: British
Ingredients: 3 pieces stem ginger in syrup, drained and cut into very small pieces; 225g Asda Salted Butter, cut into small cubes; 100g demerara sugar; 100g light soft brown sugar; 75g golden syrup; 1 level tsp ground cinnamon; 1 level tsp ground ginger; 325g Asda Porridge Oats

It's important to use normal porridge oats here; you won't get the right texture with jumbo or instant oats

By Asda Good Living,21st September 2015

(65 votes)

Cook: 40 Mins

Serves: 25

Price: 15p per serving

Nutritional Information

Each 34g serving contains

Energy
699kj
167kcal

Fat
8.4g

Med
12%

Saturates
4.9g

Med
24%

Sugars
12g

High
13%

Salt
0.16g

Low
3%

of your reference intake.
Typical energy values per 100g:
2056kj/491kcal

Ingredients

3 pieces stem ginger in syrup, drained and cut into very small pieces

225g Asda Salted Butter, cut into small cubes

100g demerara sugar

100g light soft brown sugar

75g golden syrup

1 level tsp ground cinnamon

1 level tsp ground ginger

325g Asda Porridge Oats

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 22cm square shallow cake tin with baking paper.

Put the stem ginger in a large pan. Add the butter, both sugars, syrup, cinnamon and ground ginger. Heat gently, stirring with a wooden spoon until the butter's melted and the sugar is just starting to dissolve.

Off the heat, stir in the oats. Put in the tin and press lightly with the back of a spoon.

Bake for 25-30 minutes. Mark into 25 squares while still warm, then leave in the tin until cold.