These are just as good without the chocolate
(6 votes)
Cook: 1 Hour 15 Mins
Serves: 30
Price: 5p per serving
Nutritional Information
Each 20g serving contains
Energy
410kj
98kcal
410kj
98kcal
5%
Fat
4.5g
4.5g
Med
6%
6%
Saturates
2.8g
2.8g
Med
14%
14%
Sugars
7.6g
7.6g
Med
8%
8%
Salt
0.25g
0.25g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
2050kj/490kcal
Typical energy values per 100g:
2050kj/490kcal
Ingredients
225g Asda self-raising flour
1 level tsp bicarbonate of soda
2 level tsp ground ginger
1 level tsp cinnamon
125g butter, chilled, cubed
100g soft brown sugar
100g golden syrup
100g Asda Dark Chocolate
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Sift together the flour, bicarbonate of soda and spices. Rub in the butter, then sift in the sugar.
2
Heat the syrup in a small pan until just warm, then add to the flour mixture. Stir to make a stiff dough.
3
Shape into small balls and put on 2 lined baking trays with a space between each. Press the balls down lightly with your hand and bake for 10 minutes. Cool on the tray for 10 minutes, then transfer to a wire rack.
4
Melt the chocolate in a bowl over a pan of hot water – don’t let the water touch the bowl. Drizzle the chocolate over the biscuits and leave to set.