Recipes
Garlic-studded Camembert
This baked, garlic-studded Camembert recipe has deep herby flavours that penetrate into the gooey cheese.
This baked, garlic-studded Camembert recipe has deep herby flavours that penetrate into the gooey cheese.
(49 votes)
Cook: 25 Mins
Serves: 8
Price: 25p per serving
Nutritional Information
Each 32g serving contains
Energy
393kj
94kcal
393kj
94kcal
5%
Fat
7.4g
7.4g
Med
11%
11%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
0g
0g
Low
0%
0%
Salt
0.48g
0.48g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1229kj/294kcal
Typical energy values per 100g:
1229kj/294kcal
Ingredients
Extra Special Camembert De Pays
1 large clove garlic
10 sprigs fresh thyme
1 tsp olive oil
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Remove the plastic wrapper from the Camembert and return the cheese to its box.
2
Slice the garlic. With a sharp knife, make slits in the top of the cheese and insert the garlic slices and thyme. Drizzle with oil and put the box lid back on.
3
Put on a baking tray and bake for 10-12 minutes until the cheese is melted.