RecipesGammon with cabbage & leek mash
This quick recipe is a great comfort dish and is also handy for using up any leftover vegetables.
This quick recipe is a great comfort dish and is also handy for using up any leftover vegetables.
By Asda Good Living,21st September 2015
Cook: 30 Mins
Serves: 4
Price: £1.14 per serving
Nutritional Information
Each 428g serving contains
of your reference intake.
Typical energy values per 100g:
379kj/91kcal
Ingredients
600g Maris Piper potatoes (or King Edward potatoes),peeled weight, cut into even-size chunks
1 large leek, trimmed of roots and coarse green leaves
25g Flora Spread
350g green cabbage, finely shredded
75ml semi-skimmed milk
2 x 230g packs Asda Butcher's Selection Gammon Steaks
Method
1Put the potatoes in a pan, cover with water, then bring to the boil. Cook until tender. Drain and return to the pan.
2Meanwhile, finely shred the leek. Melt the Flora in another pan, then cook the leeks, covered with a lid, over a low heat for 5 minutes, stirring occasionally.
3Add the cabbage and cook uncovered, stirring often, for another 4-5 minutes or until the vegetables are tender.
4When the potatoes are cooked, drained and back in the pan, add the milk and gently heat through. Mash the potatoes, then stir in the cabbage and leeks. Season.
5While the veg is cooking, grill the gammon for 8-10 minutes, turning occasionally, until cooked. Serve with the mash.