Gammon, sweetcorn and potato chowder

Name: Gammon, sweetcorn and potato chowder | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 250g unsmoked gammon steak; 2 tbsp oil; 1 medium onion, finely chopped; 250g potatoes, peeled and cut into large chunks; 300ml chicken stock; 450ml whole milk; 200g frozen sweetcorn; 1 level tbsp cornflour; 2 tbsp fresh parsley, chopped; Crusty bread, to serve

This warm and satisfying chowder works just as well with chunks of white fish or smoked haddock.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 40 Mins

Serves: 4

Price: 90p per serving

Nutritional Information

Each 389g serving contains

Energy
1455kj
347kcal

17%

Fat
16g

Med
23%

Saturates
5.5g

Low
27%

Sugars
8.5g

Low
9%

Salt
3.1g

High
52%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
374kj/89kcal

Ingredients

250g unsmoked gammon steak

2 tbsp oil

1 medium onion, finely chopped

250g potatoes, peeled and cut into large chunks

300ml chicken stock

450ml whole milk

200g frozen sweetcorn

1 level tbsp cornflour

2 tbsp fresh parsley, chopped

Crusty bread, to serve

Method

Grill the gammon until just cooked. Leave to cool slightly, then cut into cubes.

Heat the oil in a pan. Cook the onion over a medium heat for 3-4 minutes. Add the potatoes and cook for a further 2-3 minutes, stirring before pouring over the stock and milk.

Bring to a simmer and cook for 10 minutes or until the potatoes are tender.

Stir in the sweetcorn and gammon, bring back to the boil and simmer gently for a further 5 minutes. Season to taste.

Mix the cornflour with 3 tbsp cold water until smooth. Stir into the pan and simmer for 2 minutes. Add half the parsley and sprinkle the rest on top. Serve with crusty bread.