Recipes
Fusilli with broccoli & marscapone
Mature cheese has a stronger flavour, so you don’t need to use as much.
Mature cheese has a stronger flavour, so you don’t need to use as much.
(1 votes)
Cook: 20 Mins
Serves: 4
Price: £1.56 per serving
Nutritional Information
Each 279g serving contains
Energy
2882kj
688kcal
2882kj
688kcal
34%
Fat
39g
39g
High
56%
56%
Saturates
24.5g
24.5g
High
123%
123%
Sugars
7.5g
7.5g
Med
8%
8%
Salt
0.5g
0.5g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1033kj/247kcal
Typical energy values per 100g:
1033kj/247kcal
Ingredients
300g fusilli
2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
15g butter
4 spring onions, trimmed and sliced
1 clove garlic, crushed
250g pot Asda Mascarpone
75g Asda Extra Mature Cheddar, grated
2 tsp Asda Coarse Grain Mustard
Method
1
Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.
2
Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2 to 3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.
3
Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over.