These fun bars are easy to make and ideal for a kid's birthday party
(12 votes)
Cook: 1 Hour 30 Mins
Serves: 12
Price: 40p per serving
Nutritional Information
Each 96g serving contains
Energy
1808kj
432kcal
1808kj
432kcal
22%
Fat
22.0g
22.0g
High
31%
31%
Saturates
13.0g
13.0g
Med
65%
65%
Sugars
40.0g
40.0g
High
44%
44%
Salt
0.71g
0.71g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
1883kj/450kcal
Typical energy values per 100g:
1883kj/450kcal
Ingredients
225g self-raising flour
1 level tsp baking powder
235g butter, softened
175g soft brown sugar
3 large free-range eggs
3 tbsp milk
100g pack Asda Milk Chocolate Chunks or White Chocolate Chunks
175g icing sugar
1 level tbsp cocoa powder
1 tbsp golden syrup
85g pack Silverspoon Caramel Fudge Chunks
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 6. Line a shallow cake tin or small roasting tin, about 20cm x 24cm, with baking paper and set aside.
2
Sift the flour and baking powder together into a large bowl. Add 175g butter, the brown sugar, eggs and 2 tbsp milk. Beat until evenly mixed.
3
Stir in the milk or white chocolate chunks. Put into the lined tin and level the top.
4
Bake for 40 minutes or until the top springs back when lightly pressed. Leave to cool on a wire rack before turning it out of the tin.
5
Meanwhile, sift the icing sugar and cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 1 tbsp milk and heat gently just until melted, without allowing it to boil. Pour on to the icing sugar and mix to make a smooth icing.
6
Pour the icing on to the cake and sprinkle the fudge chunks on top. Leave to set before slicing into squares.