Recipes
French fruit flan
Use a variety of different sliced fruits - you could include all of your family's favourites.
Use a variety of different sliced fruits - you could include all of your family's favourites.
(7 votes)
Cook: 1 Hour 15 Mins
Serves: 8
Price: 64p per serving
Nutritional Information
Each 146g serving contains
Energy
1629kj
389kcal
1629kj
389kcal
19%
Fat
23g
23g
High
33%
33%
Saturates
12g
12g
Med
60%
60%
Sugars
18g
18g
High
19%
19%
Salt
0.61g
0.61g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
1116kj/267kcal
Typical energy values per 100g:
1116kj/267kcal
Ingredients
500g pack puff pastry
Flour, for rolling out
1 egg, beaten
300g pouch Asda Extra Special Crème pâtissière
Selection of sliced fruit, such as raspberries, strawberries, blueberries, grapes
4 tbsp apricot jam
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. On a floured surface, roll out the pastry to a rectangle, 20cm x 35cm. Trim the edges. Put on a baking tray.
2
Using the back of a knife, mark a 1cm boarder by cutting halfway through the pastry. Prick the inside base with a fork. Decorate the boarder with light slashes made with a knife, then brush with the egg. Bake for 25 minutes. Leave on a wire rack to cool.
3
Gently press down the centre and spread with the crème pâtissière. Arrange the fruit alternately in neat rows on top.
4
In a pan, melt the jam with 2 tsp water, then push it through a sieve to remove any solid bits. Brush it over the fruit for a shiny glaze.