Recipes
Flipping fantastic pancakes
This recipe makes 10 perfect pancakes that you can top however you like.
This recipe makes 10 perfect pancakes that you can top however you like.
Cook: 45 Mins
Serves: 10
Price: 8p per serving
Nutritional Information
Each 51g serving contains
Energy
352kj
84kcal
352kj
84kcal
4%
Fat
2.7g
2.7g
Low
4%
4%
Saturates
0.9g
0.9g
Low
4%
4%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
690kj/165kcal
Typical energy values per 100g:
690kj/165kcal
Ingredients
125g plain flour
Pinch of salt
2 medium free-range eggs
375ml semi-skimmed milk
2 tsp oil
Method
1
Sift the flour and salt into a large mixing bowl.
2
Make a well in the centre and break the eggs into it. Add a splash of the semi-skimmed milk and whisk, drawing in the flour to make a thick batter. Gradually whisk in the rest of the milk.
3
Pass the batter through a sieve into a jug. Cover and leave to stand for 30 minutes.
4
Wipe a non-stick pan with a piece of kitchen paper dipped in oil and heat until it's very hot. Give the batter a stir, then pour in just enough batter to cover the base of the pan thinly, tilting the pan so that the batter spreads evenly over the base.
5
Cook over a medium heat for 1 minute or until the underside is coloured. Flip or toss and cook the other side. Slide on to a plate. Repeat until all the batter has been used.