Recipes
Recipes

Fish in tomato sauce

Conjure up Mediterranean holidays with this delicious fishy dish that everyone will love.

Conjure up Mediterranean holidays with this delicious fishy dish that everyone will love.

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(11 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 95p per serving

Nutritional Information

Each 431g serving contains

Energy
1931kj
461kcal
13%
Fat
9.2 g
Low
8%
Saturates
1.5 g
Low
7%
Sugars
6 g
Low
5%
Salt
0.28g
Low
23%
of your reference intake.
Typical energy values per 100g:
448kj/107kcal

Ingredients

500g pack Asda Frozen White Fish Fillets

1 onion, chopped

400g can Asda Chopped Tomatoes with Chillies and Pepper

300g Asda Easy Cook Long Grain Rice

Method

1
Pre-heat the oven to 190C/170C Fan/Gas 5. Lightly grease a large ovenproof dish and add the fish, skin-side down. Drizzle over 2 tbsp water, season and cover. Bake for 35 minutes.
2
Meanwhile, heat the oil and cook the onion until soft. Add the tomatoes and simmer, uncovered, until most of the liquid has evaporated. Season well.
3
Spread the sauce over the fish. Return to the oven and cook, uncovered, for a further 10 minutes or until the fish flakes easily.
4
Cook the rice according to pack instructions and serve with the fish.