Recipes
Farfalle pasta with pea & ham sauce
You can also use chopped cooked bacon instead of the ham, or fish like salmon.
You can also use chopped cooked bacon instead of the ham, or fish like salmon.
(4 votes)
Cook: 20 Mins
Serves: 4
Price: £1.37 per serving
Nutritional Information
Each 316g serving contains
Energy
1981kj
473kcal
1981kj
473kcal
24%
Fat
13.8g
13.8g
Med
20%
20%
Saturates
6.6g
6.6g
High
33%
33%
Sugars
6.4g
6.4g
Low
7%
7%
Salt
2.8g
2.8g
High
47%
47%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
627kj/150kcal
Typical energy values per 100g:
627kj/150kcal
Ingredients
300g Asda Chosen by you Farfalle (or other pasta)
350g frozen peas
200g Asda Lighter Plain Soft Cheese
75ml semi-skimmed milk
40g Parmesan, grated
300g thick-cut cooked ham, cut into small pieces
Method
1
Add the pasta to a large pan of boiling water, bring back to the boil and cook, uncovered, at a steady gentle boil for 6 minutes.
2
Add the frozen peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked.
3
Drain the pasta and peas in a colander. Put the soft cheese, milk and half the Parmesan cheese in the saucepan and stir gently over a low heat until smooth and hot. Add the cooked ham and heat through. Season with black pepper.
4
Return the pasta and peas to the saucepan. Stir and heat through. Serve immediately with the rest of the grated Parmesan and ground black pepper.