Easy tuna niçoise salad

Name: Easy tuna niçoise salad | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 300g new potatoes; 225g green beans; 2 baby gem lettuces; 1 small red onion, sliced; 10 cherry tomatoes, halved; 12 black olives; 160g can tuna chunks in brine; 1/2 a 50g can anchovy fillets; 2 hard-boiled eggs, halved; 3 tbsp olive oil; 1 tbsp white wine vinegar; 1/2 tsp Dijon mustard

A quick and easy French classic that's perfect for a light mid-week meal

By Asda Good Living,21st September 2015

(106 votes)

Cook: 30 Mins

Serves: 4

Price: £1.39 per serving

Nutritional Information

Each 286g serving contains

Energy
1087kj
260kcal

13%

Fat
13.2g

Med
19%

Saturates
2.6g

Med
13%

Sugars
4.3g

Low
5%

Salt
1.14g

Med
19%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
380kj/91kcal

Ingredients

300g new potatoes

225g green beans

2 baby gem lettuces

1 small red onion, sliced

10 cherry tomatoes, halved

12 black olives

160g can tuna chunks in brine

1/2 a 50g can anchovy fillets

2 hard-boiled eggs, halved

3 tbsp olive oil

1 tbsp white wine vinegar

1/2 tsp Dijon mustard

Method

Boil, drain and cool the new potatoes and green beans. Slice the potatoes.

Separate the leaves of the gem lettuces and put in a big bowl with the onion, tomatoes, black olives, beans and potatoes. Divide between 4 plates.

Drain and flake the tuna chunks in brine and share between the plates with the anchovy fillets and hard-boiled eggs.

Whisk together the olive oil, white wine vinegar and Dijon mustard. Season and serve alongside the salads.